Welcome to Bella Fuoco

Happy New Year 2025!

- We add 20% gratuity to all dine-in groups of eight or more.

- We add 10% gratuity to takeout orders over $100.  Takeout tips and gratuities go to kitchen staff.

- We accept reservations for every meal except Friday nights.  Reservations must be confirmed.

- Delivery is via this website or DoorDash.

- Takeout customers:  Especially Friday 5 - 6:30 pm, we experience high call volume.  If we don't answer during that time, we are helping live customers, we're on another call, or both.

     -- Please do not leave orders on voicemail; we do not check it until the end of each meal period

SPECIALS

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• Beer:  We have four beers on tap and about six beers in bottles or cans; the majority of our beers are Wyoming craft brews

• Wine:  We stock three reds and three whites with occasional additional specials

• Our hard liquor is the Cowboy Arnold

  • It is a Wyoming version of the Arnold Palmer; a lemon tart vodka​ from Cheyenne's Chronicles Distilling with sweetened or unsweetened tea

• Our Fall 2024 menu is now in effect (see above for link to PDF)​​

• All pizzas may be ordered with a gluten free crust (small only) subject to a surcharge​

• We provide a vegan cheese option at no extra cost