Welcome to Bella Fuoco

Effective 7 June 2024, we will NOT accept DoorDash or online orders on Friday nights for the duration of the summer.  Sorry, it is too busy when it's patio weather.  We will still do takeout via phone.

• Stay tuned:  We will resume Friday online orders in Fall 2024

- We add 20% gratuity to all dine-in groups of eight or more.

- We add 10% gratuity to takeout orders over $100.  Takeout tips and gratuities go to kitchen staff.

- We accept reservations for every meal except Friday nights.  Reservations must be confirmed.

- We provide takeout, but we do not deliver.

- Delivery is via our website or DoorDash.

- Takeout customers:  Especially Friday 5 - 6:30 pm, we experience high call volume.  If we don't answer during that time, we are helping live customers, we're on another call, or both.

     -- Please do not leave orders on voicemail; we do not check it until the end of each meal          period

SPECIALS:  We offer specials on appetizers, pastas, desserts, beer, wine, and mixed drinks.  Many specials are available only for dine-in.  Check with your server.

MORE ON SPECIALS

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• Our hard liquor is the Cowboy Arnold

  • It is a Wyoming version of the Arnold Palmer; a lemon tart vodka​ from Cheyenne's Chronicles Distilling with sweetened or unsweetened tea

• Our Fall 2024 menu is now in effect (see above for link to PDF)​​

• All pizzas may be ordered with a gluten free crust (large or small) subject to a surcharge​

• We provide a vegan cheese option at no extra cost