(307) 514-2855
Wood-fired Pizza
Welcome to Bella Fuoco
Wood-fired Pizza
Hours
Dine In or Take Out
Tuesday - Friday: 11 am - 2 pm, 5 - 9 pm
Saturday: 5 pm - 9 pm
(kitchen closes at 1:30 pm for lunch and 8:30 pm for dinner)
CLOSED on Sunday and Monday
Features
Neapolitan, thin crust pizzas cooked in a wood-fired oven
Notices and Specials
- We add 20% gratuity to all dine-in groups of eight or more.
- We add 10% gratuity to takeout orders over $100. Takeout tips and gratuities go to kitchen staff.
- We accept reservations for every meal except on Friday nights. Reservations must be confirmed.
- We provide takeout, but we do not deliver.
- We provide delivery via DoorDash.
- Takeout customers: Especially Friday 5 - 6:30 pm, we experience high call volume. If we don't answer during that time, we are helping live customers, we're on another call, or both.
SPECIALS: We offer specials on appetizers, pastas, desserts, beer, wine, and mixed drinks. Many specials are available only for dine-in. Check with your server.
MORE SPECIALS
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WELCOME TO CHEYENNE FRONTIER DAYS 2023
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WE HAVE NORMAL HOURS; SEE ABOVE
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We have both Wines and Beers of the Month; check with your server
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We are offering craft beer flights for Summer 2023--Melvin Killer Bees, Freedom's Edge 1890 IPA, Blacktooth Saddle Bronc, and Odell Sippin' Pretty
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Our hard liquor is the Cowboy Arnold
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It is a Wyoming version of the Arnold Palmer; a lemon tart vodka from Cheyenne's Chronicles Distilling and sweetened or unsweetened tea
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Contact
About Us
Bella Fuoco is a family-owned pizza restaurant founded by John and Maria Kopper in 2017. Kelly and Eric Dalton acquired it in 2021. Our goal is to provide an inviting atmosphere where you can enjoy great pizza.
