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Welcome to Bella Fuoco

Wood-fired Pizza

Hours

Dine In or Take Out

Tuesday - Friday: 11 am - 2 pm, 5 - 9 pm

Saturday:  5 pm - 9 pm

(kitchen closes at 1:30 pm for lunch and 8:30 pm for dinner)

CLOSED on Sunday and Monday

Home: Opening Hours

The Menu -- see link below for pdf
(current as of May 2024)

Home: Our Food

Features

New York style pizzas cooked in a wood-fired oven

Notices and Specials

- We add 20% gratuity to all dine-in groups of eight or more.

- We add 10% gratuity to takeout orders over $100.  Takeout tips and gratuities go to kitchen staff.

- We accept reservations for every meal except Friday nights.  Reservations must be confirmed.

- We provide takeout, but we do not deliver.

- Delivery via DoorDash.

- Takeout customers:  Especially Friday 5 - 6:30 pm, we experience high call volume.  If we don't answer during that time, we are helping live customers, we're on another call, or both.

     -- Please do not leave orders on voicemail; we do not check it until the end of each meal          period

SPECIALS:  We offer specials on appetizers, pastas, desserts, beer, wine, and mixed drinks.  Many specials are available only for dine-in.  Check with your server.

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MORE ON SPECIALS

  • Our hard liquor is the Cowboy Arnold

    • It is a Wyoming version of the Arnold Palmer; a lemon tart vodka​ from Cheyenne's Chronicles Distilling with sweetened or unsweetened tea

  • Our Summer 2024 menu is now in effect (see above for link to PDF)​

    • We will not be serving pasta this Summer; you'll probably see it in the Fall​

Home: Features
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Contact (or just use bellafuoco307@gmail.com)

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Home: Contact Us

About Us

Bella Fuoco is a family-owned AND operated pizza restaurant founded by John and Maria Kopper in 2017.  Kelly and Eric Dalton acquired it in 2021.  Our goal is to provide an inviting atmosphere where you can enjoy great pizza.

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