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Welcome to Bella Fuoco

Wood-fired Pizza


Dine In or Take Out

Tuesday - Friday: 11 am - 2 pm, 5 - 9 pm

Saturday:  5 pm - 9 pm

(kitchen closes at 1:30 pm for lunch and 8:30 pm for dinner)

CLOSED on Sunday and Monday

Home: Opening Hours

The Menu -- see link below for pdf
(current as of May 2024)

Home: Our Food


New York style pizzas cooked in a wood-fired oven

Notices and Specials

We will be CLOSED on Thu, 4 July 2024

  • Regular hours for the weekend (Fri lunch/dinner, Sat dinner only)

Effective 7 June 2024, we will NOT accept DoorDash or online orders on Friday nights for the duration of the summer.  Sorry, it is too busy when it's patio weather.  We will still do takeout via phone.

- We add 20% gratuity to all dine-in groups of eight or more.

- We add 10% gratuity to takeout orders over $100.  Takeout tips and gratuities go to kitchen staff.

- We accept reservations for every meal except Friday nights.  Reservations must be confirmed.

- We provide takeout, but we do not deliver.

- Delivery is via our website or DoorDash.

- Takeout customers:  Especially Friday 5 - 6:30 pm, we experience high call volume.  If we don't answer during that time, we are helping live customers, we're on another call, or both.

     -- Please do not leave orders on voicemail; we do not check it until the end of each meal          period

SPECIALS:  We offer specials on appetizers, pastas, desserts, beer, wine, and mixed drinks.  Many specials are available only for dine-in.  Check with your server.



  • Our hard liquor is the Cowboy Arnold

    • It is a Wyoming version of the Arnold Palmer; a lemon tart vodka​ from Cheyenne's Chronicles Distilling with sweetened or unsweetened tea

  • Our Summer 2024 menu is now in effect (see above for link to PDF)​

    • We will not be serving pasta this Summer; you'll probably see it in the Fall​

  • All pizzas may be ordered with a gluten free crust (large or small) subject to a surcharge​

  • We provide a vegan cheese option at no extra cost

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About Us

Bella Fuoco is a family-owned and operated pizza restaurant founded by John and Maria Kopper in 2017.  Kelly and Eric Dalton acquired it in 2021.  Our goal is to provide an inviting atmosphere where you can enjoy great pizza.

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