(307) 514-2855
Wood-fired Pizza
Welcome to Bella Fuoco
Wood-fired Pizza
Hours
Dine In or Take Out
Tuesday - Friday: 11 am - 2 pm, 5 - 9 pm
Saturday: 5 pm - 9 pm
(kitchen closes at 1:30 pm for lunch and 8:30 pm for dinner)
CLOSED on Sunday and Monday
Features
New York style pizzas cooked in a wood-fired oven
Notices
SPECIAL EVENTS:
WED, 11 JUN: Beer pairing with Black Tooth; call for details and reservations
TUE, 17 JUN: Wine pairing with Blue Stem; call for details and reservations
- Effective 23 May 2025, we will not accept online orders (this website or DoorDash) on Friday nights due to high summertime dine-in demand
- We add 20% gratuity to all dine-in groups of eight or more.
- We add 10% gratuity to takeout orders over $100. Takeout tips and gratuities go to kitchen staff.
- We accept reservations for every meal except Friday nights. Reservations must be confirmed.
- Delivery is via this website or DoorDash.
- Takeout customers: Especially Friday 5 - 6:30 pm, we experience high call volume. If we don't answer during that time, we are helping live customers, we're on another call, or both.
-- Please do not leave orders on voicemail; we do not check it until the end of each meal period
SPECIALS
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Beer: We have four beers on tap and seven beers in bottles or cans; the majority of our beers are Wyoming craft brews
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Wine: We stock three reds and three whites with occasional additional specials
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Our hard liquor is the Cowboy Arnold with lemon tart vodka
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All pizzas may be ordered with a gluten free crust (small only) subject to a surcharge
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We provide a vegan cheese option at no extra cost
About Us
Bella Fuoco is a family-owned and operated pizza restaurant founded by John and Maria Kopper in 2017. Kelly and Eric Dalton acquired it in 2021. Our goal is to provide an inviting atmosphere where you can enjoy great pizza.
